Atis Bankas, Artistic Director, and the Board of Music Niagara invite you:
Please join us again at the Niagara-on-the-lake Community Centre on Saturday June 15, at 5:30 for our 2019 Big Night. Dine with friends and bid on our fantastic selection of silent and live auction items. Chris Blake will be back to call the bids for our famous live auction and afterwards you can dance to the music of:
All proceeds set the stage for Music Niagara’s 21st Festival Season starting in July.
Buy individual tickets for $160 each
Featuring premium Niagara wines and your choice of Asparagus and Roasted Shallot Tortellini (vegetarian), Braised Beef Short Ribs or Roasted Sable Fish, all prepared by master chef Collin Goodine of Gooddine Catering.
Buy Tickets Now:
In order to provide you with an unforgettable Big Night experience, we will require the name of each guest as well as their food selection prior to May 24. To ensure that each guest receives our pre-event auction list, we would ask you to provide their contact info, email etc.
Registration is now closed. To complete a partial registration, or request a late registration, please call 905-468-5566.
Handmade Asparagus and Roasted Shallot Tortellini
Lemon Ricotta, Spring Peas, Shaved Truffle, Garlic Butter, Pecorino Sno (Vegetarian Option)
Braised Beef Short Ribs
Cedar Plank-Roasted Cauliflower Mash, Cognac Jus, Grilled Carrot, Fiddleheads, Mustard Greens
Roasted Sable Fish
Kombu Shiitake Broth, Long Bean and Spring Vegetable Noodles, Pickled Watermelon Radish, Chili Paste